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Spelt (triticum spelta or dinkel in some countries) has a full flavor with nutty notes and a rough texture that holds sauce beautifully. A long-ago ancestor of today’s commercial wheat, spelt is more easily digested than common wheat, since its gluten has more water-soluble proteins, and spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is also an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.
Agrozimi produces all their pasta with a long and careful process - top-quality flour is kneaded with no added salt, shaped through bronze dies, and slowly air-dried at low temperatures for unmatched flavor and nutritional value. The long, naturally-dried strands are carefully hand-packed. Spelt pasta has a full flavor with nutty notes and a rough texture that holds sauce beautifully. Try spelt pasta for a tasty and nutritious alternative to your usual pasta nights.
We love spelt spaghetti as a more robust alternative to regular spaghetti and a perfect base for your favorite vegan dishes. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs. While there is a suggested cooking time on the pack, try it for yourself and cook to taste, especially if you like your pasta “al dente”.
Looking for recipes? Head to our blog to see all of our Agrozimi recipes. Be sure to subscribe to get our latest news, recipes, and subscriber-only special offers!
Ingredients: spelt flour.
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