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This spinach dip is a perfectly balanced mix of spinach and authentic feta cheese from sheep and goat milk. Tangy lemon gives an extra zest and there is no added water. Versatile and delicious, use this authentic Greek dip straight from the jar as a quick appetizer, or on sandwiches and wraps. Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.