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Item Description

An exceptional & rare tea  The rooibos masala chai tea is a mouth enlightening Malabar spices combine with sweet rooibos to create a herbal treat.

Luxury Ingredients: Rooibos, Ginger, Cinnamon, Cardamom, Black pepper,  White pepper, Cloves, Nutmeg.Tea(s) of Origin: South Africa, India, Thailand

Region(s) Include: Cederberg, Kerala, Petchabun

Growing Altitudes: 500 - 2500 feet above sea level

Manufacture Type(s): Traditional process, Rolled and fermented

Kosher/Vegetarian/Vegan: Yes

Antioxidant Level: Low

Caffeine Content: None - Caffeine Free Herb

Hot Brewing Instructions: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

Servings: 3 oz | approx 30-35 servings |


*The statements regarding this product have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent any disease. The information on this website or in emails is designed for educational purposes only.

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