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This classic Cidre Bouché Brut is produced by the Huet family on their 17th century estate in Normandy, France.
A dry cider with surprising complexity and notes of green apple skin and ripe apples. A hint of citrus tanginess on the finish. Full bodied with loads of personality. Pair it with just about anything - hearty meals, vegetarian meals, seafood, cheese, charcuterie.
Apple varieties include Bedan, Binet Rouge, Bisquet, Fréquin Rouge, Saint Martin, Rambault, Moulin à Vent, and Mettais. Keep several chilled for when guests arrive. It's a favorite!
100% pure apple juice is fermented for four months to reach ideal dryness before being bottled. The second fermentation occurs naturally in the bottle.
750ML bottles. 4.5% alc/vol.