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Item Description

ARTEAO’s Organic Culinary Matcha is a pure Kyoto strain cultivar from the Uji region of Japan. High in Catechins and L-Theanine with a slight bitter after taste. Perfect for Matcha lattes and creative baked goods. 

Flavor Profile and Benefits
  • Beautiful green color with fine texture
  • Suitable bitterness with a subtle aroma and full-bodied natural rich flavor with tons of lingering umami
  •  Catechin loaded
  • L-Theanine rich
  • Less caffeine than a regular cup of coffee
  • USDA Organic / Non-GMO / Vegan / No Added Sugar / No Artificial Colors


  • 1 oz (30 g): 15 servings
  • 8.8 oz (250 g): 125 servings
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