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Grown at 4,500 ft altitude, the Shan and Palaung minority farmers began tea cultivation in Myanmar 100 years ago. This beautiful tea is grown in partnership with a 3rd generation Burmese family who established their tea company in 2013 to spread the word of Burmese teas in the US.

Highly recommended as an everyday black tea for your morning or afternoon tea ritual. Pair with a beautiful buttery shortbread for a heightened experience.

Tasting Notes: Citrus top note, apricot mid-palate with lingering sweet honey finish.

Origin: Myanmar

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