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A century old tea estate, the Sourenee Darjeeling garden stretches across a vast area surrounded by high mountains between a 2,300 ft. to 5,200 ft elevation range. "Sour" is an indigenous tree variety while 'rani,' means "Queen of the Valley." The name suits its biodiverse climate and rich terroir which produces a range of teas. This first Flush Darjeeling harvested between mid-March and end of April is sheer joy with a floral aroma and taste that transcends throughout the entire palate, difficult to achieve while being organic. This gem will bring joy to all those who enjoy a floral fruity sensory experience - highly recommended to enjoy for afternoon tea time.