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This traditional dessert is handmade with whole pitted sour cherries floating in an all-natural syrup of sugar and water - no preservatives or additives at all, just simple island sweetness. “Spoon Sweets” are that quintessentially Greek accompaniment to coffee, and the sour cherry version is perhaps the most classic and well-known of them all. They are served as you’re welcomed to someone’s home, with a spoonful on a small plate. But don’t just save it for visitors, share it with all your family and friends!

We love Vyssino as a topping for cheesecake, flan, panna cotta, yogurt parfaits. Add it in your chia pudding, or your morning oatmeal, toast or bagel or top crepes, waffles, pancakes and muffins. And, of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.

Looking for recipes? Head to our blog to see all of our Citrus Chios recipes. Be sure to subscribe to get our latest news, recipes, and subscriber-only special offers!

Ingredients: sugar, sour cherry 50%.

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