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We are thrilled to bring to the US this limited edition of an age-old traditional preserve. The Rose Petal Spoon Sweet is handmade only once a year, in June, with rose petals from the Greek Magiatiko variety growing on the Greek island of Chios. These roses are so fragrant that they are the natural choice to make a dessert from. The petals are picked in the early morning, before the summer heat strikes, and delicately cleaned before quickly preserving in a simple all-natural syrup of sugar, water, and lemon juice.
We love this rare Spoon Sweet on its own so that we can indulge in its unique, delicate taste and texture. It’s also delicious as a topping on rich, artisanal vanilla ice cream or panna cotta, or with scones, in jam tarts or atop cheesecake. And, of course, you can even enjoy it the traditional Greek way, as a spoonful of sweet luxury with your afternoon coffee or tea.
Looking for recipes? Head to our blog to see all of our Citrus Chios recipes. Be sure to subscribe to get our latest news, recipes, and subscriber-only special offers!
Ingredients: sugar syrup, rose petals 15%, lemon juice.
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