A decadent milk chocolate bar with rapadou sugar – the real taste of our terroir
The Wanga Nègès is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There was no bitterness and the taste of the chocolate lingers in your mouth for quite some time. Highly recommended!
Ingredients - 50% Cacao - Rapadou (Artisanal Cane Sugar) - Milk - Cacao Butter