Brazil Porta Rosa

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$17.95

Tasting Notes


  • Pecan

  • Bakers Chocolate

  • Oak

Medium Roast






















Origin Brazil
Region

South Minas
Farm

Various farms
Altitude 900-1200 MASL
Processing Method

Natural


This perfectly blended coffee comes from the
South Minas region, these lovely beans exhibit some of the more nutty and chocolatey characteristics often associated with Brazilian coffees. Oak, pecan, rich tobacco, and chocolate make for a comforting yet complex fragrance and aroma, while pecan and bakers chocolate stand out in the cup. Natural processing adds a glimmer of acidity, balanced well by a velvety texture and mature sweetness.