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The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking. This shovel-like tool makes cooking and scooping in a hot wok quick, easy, and efficient.
There are metal or plastic options, but bamboo is the preferred material by many. Bamboo is lightweight, cleans up easily, and doesn’t get too hot to handle.
Our bamboo is hand-shaped from a single piece of material and only our bamboo is certified organic. It’s only natural to use bamboo for your Asian cooking.
Wok the talk with our bamboo utensils.