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A Greek twist on spelt pasta! Tasty Greek hilopites look like fettuccine but come from the ancient Greek pasta, láganon. This delicious spelt version is bronze die-cut and made from robust spelt flour and the fresh spring water from the northern Greek village of Arávissos, where Agrozimi has been based for three generations. Spelt is a long-ago ancestor of today’s commercial wheat, and more easily digested, since its gluten has more water-soluble proteins. In fact, spelt’s total protein content is up to 25% higher than most typical wheat varieties. Spelt is an excellent source of iron, magnesium, zinc, vitamins B1 and B2, and beneficial fatty acids.