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Agrozimi Handmade Sour Trahana
This traditional Greek pasta is made with the finest soft wheat flour and yogurt from cultured, pasteurized, whole milk. The dough is naturally dried and then passed through a sieve by hand, giving it a distinctive texture and flavor. Fast-cooking, trahaná can be eaten hot or cold. Importantly, there are no preservatives, additives, artificial flavors nor colorants.
We love trahana as the ultimate comfort food, in a simple soup with a pat of butter mixed in, ready in a flash. We add freshly ground pepper and another dollop of yogurt for even more tang. The 500gr. package translates to 1.1lbs., 10% more than the standard pasta packs.
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Ingredients: soft wheat flour yogurt (made from cultured pasteurized whole cow's milk).
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