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Your Greek Vacation in a Glass: KLEOS brings you the world's first luxury mastiha, a "better for you" spirit, made from an ancient superfood. Botanical, citrusy, and cucumber fresh, it's the Mediterranean diet for cocktails.


Founder of KLEOS Mastiha Spirit

KLEOS Mastiha Spirit is a luxury Greek liqueur made from an ancient superfood called mastiha (a PDO that grows only in on the island of Chios), now getting mainstream recognition. Mastiha kills h. pylori, the bacteria that causes peptic ulcers, gastric cancer, and acid reflux.

Healing properties for the stomach and digestive system are retained in liquor form, making it the ultimate aperitif/digestif. More importantly it’s absolutely delicious, fabulous in cocktails (being called “bartender’s olive oil” in the press), and is low cal, low abv, and low sugar. It’s a flavorful alternative to vodka meets what VOGUE called, “the latest must-try cocktail ingredient."

Founder: Effie Panagopoulos is a 15+ years industry veteran, with a track record at Bacardi, Remy and as an advisor to countless startups, and is the first Greek woman in history to start a liquor brand.

EFFIE PANAGOPOULOS Founder of Kleos Mastiha Spirit


Bottle of KLEOS Mastiha Spirit

KLEOS Mastiha Spirit

KLEOS is a Greek botanical spirit made from the ancient superfood mastiha. Tastes like cucumber, mint, sweet tea, and is only 110 cals, 4g in 2 full ounces!