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Snacktivist Foods Rosemary Garlic Focaccia Mix

Certified Gluten-Free | Kosher | Vegan | Non-GMO | Allergen-Friendly | Just Add Oil & Water | No-Knead

Making homemade focaccia or savory pizza crusts has never been easier with this no-knead baking mix. That's right: no kneading, rolling, guessing, messy countertops, or hands. Just add water and oil: no eggs or dairy products are required — only a 5 minute prep time.

Rosemary Garlic Focaccia is perfect for any season. Enjoy this delicious Italian-styled flatbread with fresh garden salads, savory soup, fine cheeses, or dipped in olive oil and balsamic vinegar. Try toasting it for a gourmet sandwich or grilled panini and take your lunch to the next level.

This mix makes a great pizza crust. Spread the batter into the desired shape, pre-bake, and then top with various flavors to enjoy in the summer or winter!

Freezes for up to 3 months. It reheats in the oven nicely.

Additionally, this focaccia is healthy! Snacktivist Foods uses ancient because they are delicious, nutritious, and sustainable. This blend is over 60% whole grain while still having a lovely texture.

Serving suggestions: focaccia, pizza, flatbread, savory waffles, grilled paninis, dip in oil & vinegar, or make into croutons.

Sustainable sourcing is central to our mission.

Clean label. Nothing artificial. No preservatives.

Our products do not require egg or dairy for optimal performance.


Women-owned and operated.

Made in the USA.

ingredients: superfood flour blend (sorghum, millet, ivory teff, sweet brown rice, brown rice), starch blend (tapioca, potato), sweetener (xylitol), yeast, sea salt, xanthan, psyllium seed, garlic powder, pectin, rosemary, baking soda.

12 oz & 25 lb:
allergen statement: manufactured in a big-8 allergen-free facility
Certified Gluten-Free, Kosher

5 lb: allergen statement: manufactured in a big-8 allergen-free facility. Repackaged in a facility that also handles NUTS (ALMONDS, PEANUTS, COCONUT), and SEEDS (SESAME).

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