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Matcha is a superfood green tea with natural antioxidant catechins and energy to promote a calming alertness.

Waka, meaning unity, peace and song, is dedicated to the Founder's maternal grandmother, Wakako, who taught her how to brew Japanese green tea properly and lived until she was 100 years old.

Tasting Notes: This Matcha has a high floral top note, sweet and creamy mid-palate with a lingering sweet finish and minimal astringency.

Origin: Japan

Tea Varietals: Asanoka, Okumidori, Yabukita, Saemidori, Yutaka midori, Sayama kaori, Uji hikari

Servings: 40 cups | Recipe: 1 tsp or 2g per 8 oz

Certifications: USDA Organic, Kosher

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