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The Elli & Manos line of Greek Flavor Bursts gives you an intense punch of authentic Greek flavor without any preservatives or additives. This one is a perfectly balanced mix of eggplant, sun-dried tomatoes, and red peppers, with no added water. Importantly, there are no artificial flavors or colorants, nor any preservatives or additives, so do give a good stir if needed.

We love the thick, spreadable texture as a rich base for pizza, bruschetta, as a tapenade or rich dip. We add a bit of olive oil for a simple yet highly aromatic alternative pasta sauce. Serve this straight into a bowl as a, healthy, flavorful dip for baby carrots, vegetable crudités and pitta chips or crackers. Watch our recipe video and combine it to create an original 3 healthy Greek appetizers, aka mezé. 

Looking for recipes? Head to our blog to see all of our Elli & Manos recipes. Be sure to subscribe to get our latest news, recipes, and subscriber-only special offers!

Ingredients: roasted eggplant (65%), red peppers (15%), sun-dried tomatoes, extra virgin olive oil, apple cider vinegar, garlic, salt, spices, sunflower oil.

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